Posted October 19th, 2014 by Deepa and filed in Food
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Apple 1We were inundated with apples this fall.  I was tempted with the wonderful varieties we had in my supermarket and bought home a huge bushel. However that turned out to be the height of apple picking season. Annika came home with a few after being on her farm visit from school and then my cousins dropped off a bagful from their visit.

My challenge that weekend was to turn all of those apples into something yummy before they went bad.  And if that were not enough of a challenge, – I laid down the following rules—nothing too sweet.  Which means no pies or tarts or cakes or jams or jellies. Continue Reading »